Vocational Training on Baking

Project Description:--:
A hands on training was organised for home bakers and youth on Cold Dessert and Nutritive Value on 30th November by Chef Jayanta Borah, an international reclaimed confectionary chef
Project Location:--: Digboi
Project Start Date:--: 30/11/2024
Project End Date:--: 30/11/2024
Project Category A:--: Vocational
Project Category B (Area Of Focus):--: Economic And Community Development
Funding:-: Club Fund
Rotarians Involved:--: 4
Man Hours (No. Of Rotarians x No. of Hours):--: 12
Total Value INR (Approx)::: 5000 ₹
Number of Beneficiaries::: 22
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